We’re kicking off a Whole30 tomorrow in our family and this is another recipe we can’t live without regardless of what our diet goals are. Thankfully, it’s a pretty easy one to adjust for various diet needs. The original recipe calls for corn starch (we use arrowroot powder here) and soy sauce (we’ll do coconut aminos) and serving over rice (a definite NO on the Whole 30, but you can try cauli-rice). We’re amping up the amount of chicken and chopping the veggies a little bigger to make it a more hearty dish. Let me know how you like it!

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